Our Favorite Chef Salad Recipe

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Our Favorite Chef Salad
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Ingredients:

Directions:

  1. Rinse and dry your lettuce and veggies. Put the lettuce into individual bowls, put prepared veggies on top. I lay out the sliced meat and roll each piece up cigar style and then slice into little spirals. Put that on top and add your cubed cheese. Put on your dressing and sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.33 Kcal (2158 kJ)
Calories from fat 359.51 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 52.45mg 17%
Sodium 935.32mg 39%
Potassium 749.73mg 16%
Total Carbs 19.94g 7%
Sugars 4.71g 19%
Dietary Fiber 6.9g 28%
Protein 23.13g 46%
Vitamin C 13.8mg 23%
Vitamin A 0.6mg 20%
Iron 2.9mg 16%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 168.05 Kcal (704 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 61%
Cholesterol 17.1mg 17%
Sodium 305.01mg 39%
Potassium 244.49mg 16%
Total Carbs 6.5g 7%
Sugars 1.54g 19%
Dietary Fiber 2.25g 28%
Protein 7.54g 46%
Vitamin C 4.5mg 23%
Vitamin A 0.2mg 20%
Iron 1mg 16%
Calcium 53.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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