Swiss Wurstsalat (Sausage Salad) Recipe

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Swiss Wurstsalat (Sausage Salad)
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Ingredients:

Directions:

  1. Put the vegetables and the cheese in a bowl and mix them well.
  2. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
  3. Pour the sauce over the salad and mix well.
  4. Peel the eggs and cut them into slices.
  5. Cut the tomatoes and use them together with the eggs for decoration.
  6. Sprinkle the chives over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.84 Kcal (2290 kJ)
Calories from fat 321 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 130.03mg 43%
Sodium 585.73mg 24%
Potassium 672.79mg 14%
Total Carbs 35.86g 12%
Sugars 13.17g 53%
Dietary Fiber 6.75g 27%
Protein 20.62g 41%
Vitamin C 29.6mg 49%
Vitamin A 1.8mg 61%
Iron 1.8mg 10%
Calcium 563.9mg 56%
Amount Per 100 g
Calories 143.86 Kcal (602 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 55%
Cholesterol 34.21mg 43%
Sodium 154.09mg 24%
Potassium 176.99mg 14%
Total Carbs 9.43g 12%
Sugars 3.46g 53%
Dietary Fiber 1.78g 27%
Protein 5.43g 41%
Vitamin C 7.8mg 49%
Vitamin A 0.5mg 61%
Iron 0.5mg 10%
Calcium 148.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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