Orzo, Corn, and Roasted Pepper Salad Recipe

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Orzo, Corn, and Roasted Pepper Salad
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut bell peppers in half lenghtwise, discard seeds and membranes. Place pepper halves, skin side up, on a baking sheet, and flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag, seal. Let stand 15 minutes. Peel and chop.
  3. Prepare grill to medium-high heat.
  4. Cook orzo in boiling water, according to package instructions. Drain, rinse, and set aside in a large bowl.
  5. Brush 1/2 Tablespoon of Olive oil on corn and onion slices. Place them on grill rack, and grill about 5 minutes, until lightly browned, turning occasionally. Cut kernels from ears of corn; chop red onion.
  6. Add bell pepper, corn, red onion, green onions, parsley, and jalapenos to the orzo.
  7. In a small ramekin or bowl, combine olive oil, vinegar, garlic, salt and pepper.
  8. Toss with salad to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.68 Kcal (430 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 1.48mg 0%
Sodium 319.55mg 13%
Potassium 184.26mg 4%
Total Carbs 13.26g 4%
Sugars 3.47g 14%
Dietary Fiber 2.15g 9%
Protein 2.17g 4%
Vitamin C 38mg 63%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 79.26 Kcal (332 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 8%
Cholesterol 1.14mg 0%
Sodium 246.66mg 13%
Potassium 142.23mg 4%
Total Carbs 10.24g 4%
Sugars 2.68g 14%
Dietary Fiber 1.66g 9%
Protein 1.68g 4%
Vitamin C 29.3mg 63%
Vitamin A 0.6mg 25%
Iron 10.1mg 73%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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