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Zucchini-and-Mint Gazpacho with Radish Salsa Recipe

Zucchini-and-Mint Gazpacho with Radish Salsa Recipe

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Zucchini-and-Mint Gazpacho with Radish Salsa

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Ingredients:

Serving

1 lb zucchini , cut in half lengthwise and sliced
1/3 cup sliced green onions
1/4 cup fresh mint leaves , plus more for garnish
1 tbsp red wine vinegar
1 slice gluten-free bread , torn into pieces
1 tsp fine sea salt
1/2 tsp freshly ground black pepper
1 garlic clove, minced
1/4 cup olive oil, divided
1/2 cup finely chopped radish
1 tbsp finely chopped red onion
1 tbsp finely chopped chives
1 tbsp finely chopped cilantro
garnishes: fresh chive and parsley flowers

Directions:

Combine first 8 ingredients with 3 tablespoons oil and 3/4 cup water in a blender; purée until smooth. Taste and adjust seasoning, if necessary. Cover and chill 1 hour.
Combine radish and next 3 ingredients in a small bowl. Add remaining 1 tablespoon olive oil, tossing to coat. Pour gazpacho into bowls, and top evenly with radish salsa. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.01 Kcal (2772 kJ)
Calories from fat	504.45 Kcal
		% Daily Value*
Total Fat	56.05g	86%
Sodium	2385.5mg	99%
Potassium	2649.5mg	56%
Total Carbs	25.42g	8%
Sugars	2.84g	11%
Dietary Fiber	12.72g	51%
Protein	14.91g	30%
Vitamin C	187.3mg	312%
Vitamin A	3mg	99%
Iron	359.9mg	1999%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	96.18 Kcal (403 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	86%
Sodium	346.56mg	99%
Potassium	384.92mg	56%
Total Carbs	3.69g	8%
Sugars	0.41g	11%
Dietary Fiber	1.85g	51%
Protein	2.17g	30%
Vitamin C	27.2mg	312%
Vitamin A	0.4mg	99%
Iron	52.3mg	1999%
Calcium	37.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.