New Mexico Corn and Black Bean Salad Recipe

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New Mexico Corn and Black Bean Salad
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Ingredients:

Directions:

  1. Mix the olive oil,lemon juice,chile powder,oregano,cumin,and cayenne in the bottom of a large bowl. Wisk till it is well combined.
  2. Wrap ears of corn in seran wrap and microwave for 4-5 min until in is cooked partially.Let cool.
  3. Open can of beans and drain under cold water with a strainer.
  4. Cut corn kernels off cobs and add to bowl with oil and spices. Add drained beans also.
  5. Take green chiles (you can buy them canned if you don't have fresh) and remove charred outside. Cut off stem and them chop into 1/4 inch pieces. Add to bowl.
  6. Toss all ingredients together and then add chopped cilantro and green onions. Mix gently. Add salt and pepper to taste.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.41 Kcal (701 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 10%
Sodium 794mg 33%
Potassium 380.58mg 8%
Total Carbs 23.84g 8%
Sugars 3.5g 14%
Dietary Fiber 7.59g 30%
Protein 5.61g 11%
Vitamin C 18.1mg 30%
Iron 2.7mg 15%
Calcium 45mg 4%
Amount Per 100 g
Calories 106.17 Kcal (445 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 10%
Sodium 503.54mg 33%
Potassium 241.35mg 8%
Total Carbs 15.12g 8%
Sugars 2.22g 14%
Dietary Fiber 4.81g 30%
Protein 3.56g 11%
Vitamin C 11.5mg 30%
Iron 1.7mg 15%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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