Bean Salad Pizzazz Recipe

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Bean Salad Pizzazz
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Ingredients:

Directions:

  1. Drain and rinse all beans and place in large bowl that can be used to serve the bean salad. Do not yet mix. (You will mix only once, lightly, at the very end to keep the firm shape of the beans).
  2. Add the chopped onion, minced jalapeños, and grape tomatoes.
  3. In a smaller bowl, combine the lemon juice, white wine vinegar, vegetable oil, salt, pepper, sugars, and Dijon mustard. Whisk until thoroughly incorporated and smooth. Taste and adjust dressing to your liking. Pour over vegetables.
  4. Lightly lift and toss all the vegetables with dressing until mixed.
  5. Chill for at least two hours before serving. The flavors improve and blend over time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.58 Kcal (480 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 0.14mg 0%
Sodium 172.12mg 7%
Potassium 66.15mg 1%
Total Carbs 8.46g 3%
Sugars 6.25g 25%
Dietary Fiber 0.62g 2%
Protein 0.42g 1%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 150.68 Kcal (631 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 14%
Cholesterol 0.19mg 0%
Sodium 226.35mg 7%
Potassium 86.99mg 1%
Total Carbs 11.13g 3%
Sugars 8.22g 25%
Dietary Fiber 0.82g 2%
Protein 0.55g 1%
Vitamin C 8.8mg 11%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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