Oriental Style Halibut Recipe

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Oriental Style Halibut
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Ingredients:

Directions:

  1. Using a very sharp knife, cut the halibut into 1 inch cubes; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a boil, then stir in the halibut.
  2. Cover and cook over medium heat for 4 to 6 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. Using a slotted spoon, carefully transfer the halibut to a plate and set aside.
  3. Meanwhile, strain the can of pineapple tidbits; reserving 2 tablespoons of the juice. In a small bowl, combine the 2 tablespoons of pineapple juice, cornstarch, soy sauce, vinegar and honey. Stir into the vegetable mixture in the saucepan.
  4. Cook and stir until the mixture thickens and begins to gently boil. Cook and stir for 2 minutes more.
  5. Return the halibut to the pan and add the fruit. Cover and cook about 1 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 39.11mg 13%
Sodium 584.21mg 24%
Potassium 387.43mg 8%
Total Carbs 13.21g 4%
Sugars 9.32g 37%
Dietary Fiber 0.68g 3%
Protein 13.48g 27%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 19%
Cholesterol 22.87mg 13%
Sodium 341.62mg 24%
Potassium 226.55mg 8%
Total Carbs 7.72g 4%
Sugars 5.45g 37%
Dietary Fiber 0.4g 3%
Protein 7.89g 27%
Vitamin C 13.4mg 38%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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