Directions:
- Make beurre blanc: In a small saucepan over medium heat, combine wine, vinegar, shallots, thyme and bay leaf. Boil until liquid has evaporated. Stir in cream, and boil until liquid is reduced by half; decrease heat to low. Whisk in butter, 1 piece at a time, adding each new piece before previous one has melted completely. Do not allow sauce to simmer, or it may separate.
- Strain sauce through a fine sieve into a heatproof bowl. Stir in chives, lemon juice, salt and pepper. Keep warm by setting bowl in a larger container of hot water.
- Preheat oven on broiler setting. Pat fillets dry, and season with salt and pepper.
- Heat oil and 1 tablespoon butter in a large skillet over medium-high heat. Saute halibut fillets for 2 to 3 minutes on each side, or until lightly browned, and just cooked through. Transfer to a baking sheet, and cool 5 minutes. In a small bowl, stir together bread crumbs, almonds and 1 tablespoon melted butter. Brush tops of fillets with egg, and spread with almond mixture.
- Broil fillets 1 to 2 minutes, or until browned (watch closely - every broiler has its own personality!). Place fillets on individual plates, and spoon beurre blanc around it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.91 Kcal (1913 kJ) | ||
| Calories from fat | 391.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 110.42mg | 37% | |
| Sodium | 76.09mg | 3% | |
| Potassium | 243.59mg | 5% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 379.7 Kcal (1590 kJ) | ||
| Calories from fat | 325.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 67% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 37% | |
| Sodium | 63.23mg | 3% | |
| Potassium | 202.43mg | 5% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 7.87g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 55.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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