Directions:
- Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
- Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
- While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.72 Kcal (10127 kJ) | ||
| Calories from fat | 1798.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.86g | 307% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 4271.51mg | 178% | |
| Potassium | 1769.42mg | 38% | |
| Total Carbs | 60.63g | 20% | |
| Sugars | 53.85g | 215% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 104.12g | 208% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.9mg | 61% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.82 Kcal (1264 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 307% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 103% | |
| Sodium | 533.01mg | 178% | |
| Potassium | 220.79mg | 38% | |
| Total Carbs | 7.57g | 20% | |
| Sugars | 6.72g | 215% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 12.99g | 208% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.4mg | 61% | |
| Calcium | 19.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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