Directions:
- Spread almonds, sesame seeds and sunflower seeds on baking sheet, bake at 350 until golden and fragrant.
- Combine cabbage, bean sprouts and onions in a large bowl.
- Wisk together vinegar, sugar, soy sauce, sesame oil, garlic, vegetable oil and salt and pepper.
- Just before serving toss toasted seeds and dressing with the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.04 Kcal (758 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Sodium | 242.78mg | 10% | |
| Potassium | 307.43mg | 7% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 19% | |
|---|---|---|---|
| Sodium | 175.34mg | 10% | |
| Potassium | 222.03mg | 7% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 3.83g | 21% | |
| Dietary Fiber | 3.31g | 18% | |
| Protein | 6.06g | 17% | |
| Vitamin C | 21.5mg | 50% | |
| Iron | 1.8mg | 14% | |
| Calcium | 94.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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