Hot And Sour Cabbage Soup Recipe

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Hot And Sour Cabbage Soup
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Ingredients:

Directions:

  1. Pour chicken stock into a large pot.
  2. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes.
  3. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more.
  4. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.75 Kcal (2997 kJ)
Calories from fat 518.87 Kcal
% Daily Value*
Total Fat 57.65g 89%
Cholesterol 54.42mg 18%
Sodium 2724.7mg 114%
Potassium 704.43mg 15%
Total Carbs 33.52g 11%
Sugars 6.68g 27%
Dietary Fiber 5.7g 23%
Protein 18.13g 36%
Vitamin C 61.7mg 103%
Iron 0.8mg 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 207.3 Kcal (868 kJ)
Calories from fat 150.28 Kcal
% Daily Value*
Total Fat 16.7g 89%
Cholesterol 15.76mg 18%
Sodium 789.15mg 114%
Potassium 204.02mg 15%
Total Carbs 9.71g 11%
Sugars 1.93g 27%
Dietary Fiber 1.65g 23%
Protein 5.25g 36%
Vitamin C 17.9mg 103%
Iron 0.2mg 5%
Calcium 23.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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