Ellinikos Lemoni Patatas (Greek Lemon Potatoes) Recipe

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Ellinikos Lemoni Patatas  (Greek Lemon Potatoes)
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  1. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
  2. Let them stand in water while preparing sauce.
  3. Combine all other ingredients in a gallon size zipper bag, and shake to combine.
  4. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
  5. Preheat oven to 400 degrees.
  6. Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
  7. Roast for 1hr 10min, turning occasionally.
  8. There should be plenty of sauce left over after roasting.
  9. You can put these under the broiler for 5 minutes to crisp them up if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.17 Kcal (1202 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 19%
Sodium 480.92mg 20%
Potassium 1041.12mg 22%
Total Carbs 42.74g 14%
Sugars 2.9g 12%
Dietary Fiber 2.38g 10%
Protein 4.62g 9%
Vitamin C 54.5mg 91%
Iron 183.8mg 1021%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 84.59 Kcal (354 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 19%
Sodium 141.66mg 20%
Potassium 306.67mg 22%
Total Carbs 12.59g 14%
Sugars 0.85g 12%
Dietary Fiber 0.7g 10%
Protein 1.36g 9%
Vitamin C 16.1mg 91%
Iron 54.1mg 1021%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

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