Directions:
- Preheat oven to 400°. Cook olive oil and butter in a skillet over medium heat, stirring constantly, 3 to 4 minutes or until butter begins to turn golden brown. Remove butter mixture from heat, and add peeled potatoes, tossing gently to coat.
- Spread potatoes in a single layer in a 15- x 10-inch jelly-roll pan.
- Bake at 400° for 40 to 45 minutes or until potatoes are golden brown and tender, stirring twice. Transfer potatoes to a large serving bowl, and toss with lemon juice, chopped fresh thyme, salt, and pepper until well coated. Serve potatoes immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.31 Kcal (6491 kJ) | ||
| Calories from fat | 534.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 91% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1747.58mg | 73% | |
| Potassium | 5803.57mg | 123% | |
| Total Carbs | 250.66g | 84% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 273.8mg | 456% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1102.7mg | 6126% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 91% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 15% | |
| Sodium | 117mg | 73% | |
| Potassium | 388.55mg | 123% | |
| Total Carbs | 16.78g | 84% | |
| Sugars | 1.03g | 62% | |
| Dietary Fiber | 0.96g | 57% | |
| Protein | 1.86g | 55% | |
| Vitamin C | 18.3mg | 456% | |
| Iron | 73.8mg | 6126% | |
| Calcium | 14.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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