Pork Souvlaki Recipe

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Pork Souvlaki
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  1. Trim and cut pork into 1 inch cubes.
  2. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
  3. Add pork and stir to coat.
  4. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
  5. Evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
  6. Brush with marinade.
  7. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
  8. Spread tzatziki over each pita.
  9. Remove pork from skewers and place on pitas; fold over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.45 Kcal (2137 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 74.84mg 25%
Sodium 513.93mg 21%
Potassium 464.95mg 10%
Total Carbs 52.21g 17%
Sugars 2.35g 9%
Dietary Fiber 2.87g 11%
Protein 33.12g 66%
Vitamin C 6.7mg 11%
Iron 1.4mg 8%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 125.94 Kcal (527 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 24%
Cholesterol 18.47mg 25%
Sodium 126.8mg 21%
Potassium 114.71mg 10%
Total Carbs 12.88g 17%
Sugars 0.58g 9%
Dietary Fiber 0.71g 11%
Protein 8.17g 66%
Vitamin C 1.6mg 11%
Iron 0.3mg 8%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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