Orecchiette with Prosciutto and Melon Recipe

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Orecchiette with Prosciutto and Melon
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Ingredients:

Directions:

  1. In a large frying pan, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the prosciutto and tomatoes. Cover, reduce the heat, and simmer for 10 minutes. Add the cantaloupe, cream, and the salt and pepper. Cook until heated through, about 3 minutes longer.
  2. In a large pot of boiling, salted water, cook the orecchiette until done, about 15 minutes. Drain the pasta and toss it with the sauce.
  3. Time-Saving Tip: Purchase precut cantaloupe from the salad bar at your grocery store to save fiddling with a whole melon.
  4. Wine Recommendation: A fairly acidic white with a hint of mellowness and fruit is a good match for this unique dish. Try a pinot blanc from the Alsace region of France or a non-oaky California chardonnay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464 Kcal (1943 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 37.66mg 13%
Sodium 1401.53mg 58%
Potassium 753.45mg 16%
Total Carbs 72.27g 24%
Sugars 14.35g 57%
Dietary Fiber 6.28g 25%
Protein 20.2g 40%
Vitamin C 28.1mg 47%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 148.18 Kcal (620 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 17%
Cholesterol 12.03mg 13%
Sodium 447.58mg 58%
Potassium 240.62mg 16%
Total Carbs 23.08g 24%
Sugars 4.58g 57%
Dietary Fiber 2g 25%
Protein 6.45g 40%
Vitamin C 9mg 47%
Iron 0.7mg 11%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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