Hot Browns Recipe

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Hot Browns
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Ingredients:

Directions:

  1. For the sauce.
  2. Melt butter in a saucepan over medium-low heat; add chopped onion. Cook over low heat until onion has softened. Stir in flour and cook, stirring, until smooth. Gradually add milk, stirring constantly. Add remaining ingredients; cook, stirring, until cheese is melted and sauce is smooth. Beat egg yolk in a small bowl; add about 1/4 cup of the hot liquid to it, stirring constantly. Pour egg yolk mixture into the hot liquid; stir until the sauce is smooth and hot. To reduce the risk of curdling, a double boiler can be used after the onions are cooked.
  3. Making the Hot Brown.
  4. Heat oven to 400 F, in a shallow backing dish add Texas toast, layer with turkey breast. Pour a generous amount of sauce. Top with a slice of tomato and 2 strips bacon. Repeat for second Hot Brown. Place in oven 10-15 minutes or until sauce in starting to brown on edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.28 Kcal (5377 kJ)
Calories from fat 479.85 Kcal
% Daily Value*
Total Fat 53.32g 82%
Cholesterol 350.94mg 117%
Sodium 4230.16mg 176%
Potassium 1602.5mg 34%
Total Carbs 50.18g 17%
Sugars 6.89g 28%
Dietary Fiber 4.18g 17%
Protein 141.62g 283%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 195.67 Kcal (819 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 82%
Cholesterol 53.47mg 117%
Sodium 644.48mg 176%
Potassium 244.15mg 34%
Total Carbs 7.65g 17%
Sugars 1.05g 28%
Dietary Fiber 0.64g 17%
Protein 21.58g 283%
Vitamin C 0.4mg 4%
Iron 1mg 38%
Calcium 39.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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