Easy Tomato Curry Recipe

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Easy Tomato Curry
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  1. Melt the butter in a small pot and fry the onions and garlic till just golden.
  2. Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
  3. Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
  4. Serve with a curry of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.08 Kcal (277 kJ)
Calories from fat 34.9 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.18mg 3%
Sodium 399.68mg 17%
Potassium 264.84mg 6%
Total Carbs 7.21g 2%
Sugars 3.99g 16%
Dietary Fiber 1.71g 7%
Protein 1.33g 3%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 58.4 Kcal (245 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 6%
Cholesterol 8.99mg 3%
Sodium 353.26mg 17%
Potassium 234.08mg 6%
Total Carbs 6.37g 2%
Sugars 3.53g 16%
Dietary Fiber 1.51g 7%
Protein 1.17g 3%
Vitamin C 11.1mg 21%
Iron 0.2mg 1%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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