Directions:
- Chop onion finely and saute in butter and olive oil. When onion is soft (not golden) add prosciutto and cook together. Be careful not to burn. Add tomatoes and water and season with salt & pepper. After cooking 1 hour on very low heat, add vodka and continue to cook another 15 minutes. Meanwhile, cook penne al dente. Add cream last and cook to a slow boil.
- Toss with penne and cheese. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.52 Kcal (2200 kJ) | ||
| Calories from fat | 288.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 103.96mg | 35% | |
| Sodium | 798.08mg | 33% | |
| Potassium | 700.12mg | 15% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 30.3mg | 51% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 49% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 35% | |
| Sodium | 155.25mg | 33% | |
| Potassium | 136.19mg | 15% | |
| Total Carbs | 5.68g | 10% | |
| Sugars | 2.03g | 42% | |
| Dietary Fiber | 1.82g | 37% | |
| Protein | 3.54g | 36% | |
| Vitamin C | 5.9mg | 51% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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