Directions:
- Beat all together, pour into lined pastry shell and bake 450 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and continue to bake 50 minutes or until knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 351.21mg | 15% | |
| Potassium | 344.53mg | 7% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 32.95g | 132% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 28% | |
| Sodium | 180.13mg | 15% | |
| Potassium | 176.71mg | 7% | |
| Total Carbs | 19.68g | 13% | |
| Sugars | 16.9g | 132% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 2.64g | 10% | |
| Vitamin C | 7.1mg | 23% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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