Pumpkin Pie I Recipe

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Pumpkin Pie I
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  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.2 Kcal (3694 kJ)
Calories from fat 430.97 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 280.34mg 93%
Sodium 613.62mg 26%
Potassium 314.72mg 7%
Total Carbs 98.76g 33%
Sugars 51.93g 208%
Dietary Fiber 3.71g 15%
Protein 18.05g 36%
Vitamin C 1.4mg 2%
Iron 4.4mg 24%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 276.32 Kcal (1157 kJ)
Calories from fat 134.98 Kcal
% Daily Value*
Total Fat 15g 74%
Cholesterol 87.81mg 93%
Sodium 192.19mg 26%
Potassium 98.57mg 7%
Total Carbs 30.93g 33%
Sugars 16.27g 208%
Dietary Fiber 1.16g 15%
Protein 5.65g 36%
Vitamin C 0.5mg 2%
Iron 1.4mg 24%
Calcium 58.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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