Directions:
- Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
- Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
- Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
- Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.4 Kcal (4109 kJ) | ||
| Calories from fat | 456.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 85.01mg | 28% | |
| Sodium | 636.22mg | 27% | |
| Potassium | 884.86mg | 19% | |
| Total Carbs | 123.14g | 41% | |
| Sugars | 79.86g | 319% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 353.07 Kcal (1478 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 78% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 28% | |
| Sodium | 228.89mg | 27% | |
| Potassium | 318.34mg | 19% | |
| Total Carbs | 44.3g | 41% | |
| Sugars | 28.73g | 319% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 3.94g | 22% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.6mg | 40% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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