HomeMade Pumpkin Pie Recipe

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Ingredients:

Serving

1 1/2 cups cooked pumpkin (, fresh or canned )
1 cup whole milk
2 eggs (slightly beaten )
1 cup sugar
1 tbsp butter (melted
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 9 in. unbaked pastry shell
whipped cream or cool whip

Directions:

Preheat oven to 425 degrees, combine all ingredients except pie shell and whipped cream.
Pour into pie shell.
Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
Cool completely.
Serve with whipped topping or Cool Whip.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.25 Kcal (4745 kJ)
Calories from fat	634.03 Kcal
		% Daily Value*
Total Fat	70.45g	108%
Cholesterol	46.04mg	15%
Sodium	1154.88mg	48%
Potassium	301.76mg	6%
Total Carbs	110.85g	37%
Sugars	17.17g	69%
Dietary Fiber	7.11g	28%
Protein	15.99g	32%
Vitamin C	2.3mg	4%
Iron	7.2mg	40%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	348.75 Kcal (1460 kJ)
Calories from fat	195.12 Kcal
		% Daily Value*
Total Fat	21.68g	108%
Cholesterol	14.17mg	15%
Sodium	355.41mg	48%
Potassium	92.86mg	6%
Total Carbs	34.12g	37%
Sugars	5.29g	69%
Dietary Fiber	2.19g	28%
Protein	4.92g	32%
Vitamin C	0.7mg	4%
Iron	2.2mg	40%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.7

Points
31

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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