Pumpkin Pie V Recipe

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Pumpkin Pie V
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.36 Kcal (4046 kJ)
Calories from fat 367.07 Kcal
% Daily Value*
Total Fat 40.79g 63%
Cholesterol 400.44mg 133%
Sodium 647.6mg 27%
Potassium 1048.68mg 22%
Total Carbs 127.1g 42%
Sugars 65.96g 264%
Dietary Fiber 2.62g 10%
Protein 31.56g 63%
Vitamin C 6.4mg 11%
Iron 3.2mg 18%
Calcium 743.6mg 74%
Amount Per 100 g
Calories 185.54 Kcal (777 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 63%
Cholesterol 76.88mg 133%
Sodium 124.34mg 27%
Potassium 201.34mg 22%
Total Carbs 24.4g 42%
Sugars 12.66g 264%
Dietary Fiber 0.5g 10%
Protein 6.06g 63%
Vitamin C 1.2mg 11%
Iron 0.6mg 18%
Calcium 142.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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