Maple Walnut Pumpkin Pie Recipe

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Maple Walnut Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2296.99 Kcal (9617 kJ)
Calories from fat 1151.61 Kcal
% Daily Value*
Total Fat 127.96g 197%
Cholesterol 426.7mg 142%
Sodium 2257.93mg 94%
Potassium 917.86mg 20%
Total Carbs 255g 85%
Sugars 128.68g 515%
Dietary Fiber 11.06g 44%
Protein 45.04g 90%
Vitamin C 3.9mg 7%
Vitamin A 0.4mg 14%
Iron 10.9mg 60%
Calcium 392.7mg 39%
Amount Per 100 g
Calories 411.48 Kcal (1723 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 197%
Cholesterol 76.44mg 142%
Sodium 404.48mg 94%
Potassium 164.42mg 20%
Total Carbs 45.68g 85%
Sugars 23.05g 515%
Dietary Fiber 1.98g 44%
Protein 8.07g 90%
Vitamin C 0.7mg 7%
Vitamin A 0.1mg 14%
Iron 1.9mg 60%
Calcium 70.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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