Orange Pound Cake with Orange Caramel Sauce Recipe

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Orange Pound Cake with Orange Caramel Sauce
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Ingredients
13
Count
Nutrition
162
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F degrees.
  2. Lightly coat a 9x5-inch loaf pan with vegetable cooking spray.
  3. Sift together flour, salt, baking powder and baking soda in medium bowl; set aside.
  4. With vegetable peeler remove peel from orange; coarsely chop.
  5. Cut orange in half and squeeze 1/2 cup juice.
  6. Process sugar and peel in food processor, pulsing until peel is finely chopped.
  7. Combine buttermilk, 1/4 cup orange juice and vanilla in a small glass measuring cup (Reserve remaining juice for caramel sauce).
  8. Beat butter and orange-sugar mixture in large mixer bowl on medium-high speed until combined.
  9. Beat in egg and egg whites, one at a time, beating well after each addition.
  10. At low speed, add flour mixture alternately with buttermilk mixture, beginning and ending with dry ingredients.
  11. Spoon batter into prepared pan.
  12. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  13. Cool on wire rack 15 minutes; invert and remove pan.
  14. Make Orange-Caramel Sauce: Meanwhile, combine water and sugar in small saucepan; stir with wooden spoon until sugar is moistened.
  15. Bring to simmer over medium-low heat; cover and simmer 2 to 3 minutes until sugar dissolves.
  16. Uncover and cook until sugar turns amber, 5 to 6 minutes.
  17. Remove from heat and slowly stir in reserved orange juice (mixture will bubble vigorously).
  18. Return to heat and cook, stirring, until sugar dissolves.
  19. Cool sauce and serve with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.37 Kcal (680 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 26.79mg 9%
Sodium 150.12mg 6%
Potassium 85.15mg 2%
Total Carbs 26.89g 9%
Sugars 14.22g 57%
Dietary Fiber 0.78g 3%
Protein 3.22g 6%
Vitamin C 8.1mg 14%
Iron 0.2mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 228.19 Kcal (955 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 7%
Cholesterol 37.65mg 9%
Sodium 210.98mg 6%
Potassium 119.67mg 2%
Total Carbs 37.8g 9%
Sugars 19.98g 57%
Dietary Fiber 1.09g 3%
Protein 4.52g 6%
Vitamin C 11.4mg 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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