Directions:
- Preheat oven to 325°F.
- Grease and flour the baking pan(s); use a 9 x 13 pan, a Bundt pan, or two 9 round pans.
- In a large mixing bowl, sift together the dry ingredients.
- Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be quite thin.
- Bake in a 9 x 13 pan or Bundt pan for about 45 minutes, or in 9 round pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.03 Kcal (2906 kJ) | ||
| Calories from fat | 359.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 857.67mg | 36% | |
| Potassium | 407.16mg | 9% | |
| Total Carbs | 80.61g | 27% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.56 Kcal (1263 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 61% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 21% | |
| Sodium | 372.66mg | 36% | |
| Potassium | 176.91mg | 9% | |
| Total Carbs | 35.02g | 27% | |
| Sugars | 18.06g | 166% | |
| Dietary Fiber | 2.09g | 19% | |
| Protein | 4.22g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 65.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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