Pumpkin Whoopie Pies Recipe

Posted by
Rate It!
Pumpkin Whoopie Pies
Add your photo!



  1. Prep the cookies first. Preheat your oven to 350°.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, whisk the flour, salt, baking powder, baking soda, cinnamon, ginger and cloves together and put aside.
  4. In a separate bowl, whisk the brown sugar and oil together until combined.
  5. Add the pumpkin puree and whisk to combine thoroughly.
  6. Add the eggs and vanilla and whisk until combined. (You may need to trade to a spatula here unless you have a large, sturdy whisk.).
  7. Sprinkle the flour mixture into the pumpkin mixture a half-cup at a time and whisk until completely combined. Do this until all flour is added and combined.
  8. Use a small ice cream scoop or a large spoon to drop heaping tablespoons of the dough onto prepared baking sheets, about one inch apart.
  9. Bake for 10 to 15 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of the cookie comes out clean.
  10. Remove from the oven and let the cookies cool completely on the pan (or move them to a wire rack to reuse the sheet) while you make the filling.
  11. To make the filling, sift the confectioners' sugar into a medium bowl and set aside.
  12. In another bowl, beat the butter with an electric mixer until it's completely smooth, with no visible lumps.
  13. Add the cream cheese and beat until combined.
  14. Add the confectioners' sugar and vanilla and beat until smooth. Don't overmix the filling or it will lose its structure.
  15. To assemble the cookies, turn one cooled cookies upside down so the flat side facing up.
  16. Use an ice cream scoop or a tablespoon to drop a large dollop of filling onto the flat side of the cookie.
  17. Place another cookie, flat side down, on top of the filling.
  18. Press down slightly so that the filling spreads to the edges of the cookie.
  19. Repeat this until you use all your cookies.
  20. Chill the whoopie pies in the refrigerator for about 30 minutes to firm up before serving. They will keep for a couple days in the refrigerator if you don't eat them in one sitting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3887.58 Kcal (16277 kJ)
Calories from fat 1782.06 Kcal
% Daily Value*
Total Fat 198.01g 305%
Cholesterol 339.75mg 113%
Sodium 2208.78mg 92%
Potassium 715.81mg 15%
Total Carbs 514.18g 171%
Sugars 351.83g 1407%
Dietary Fiber 9.87g 39%
Protein 29.74g 59%
Vitamin C 4mg 7%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 372.6mg 37%
Amount Per 100 g
Calories 317.82 Kcal (1331 kJ)
Calories from fat 145.69 Kcal
% Daily Value*
Total Fat 16.19g 305%
Cholesterol 27.78mg 113%
Sodium 180.57mg 92%
Potassium 58.52mg 15%
Total Carbs 42.04g 171%
Sugars 28.76g 1407%
Dietary Fiber 0.81g 39%
Protein 2.43g 59%
Vitamin C 0.3mg 7%
Iron 0.3mg 18%
Calcium 30.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 93.5
  • 109

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top