Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.03 Kcal (7130 kJ) | ||
| Calories from fat | 810.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.1g | 139% | |
|---|---|---|---|
| Cholesterol | 142.89mg | 48% | |
| Sodium | 835.29mg | 35% | |
| Potassium | 964.33mg | 21% | |
| Total Carbs | 196.22g | 65% | |
| Sugars | 65.3g | 261% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 407.04 Kcal (1704 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 139% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 48% | |
| Sodium | 199.64mg | 35% | |
| Potassium | 230.48mg | 21% | |
| Total Carbs | 46.9g | 65% | |
| Sugars | 15.61g | 261% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 8g | 67% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 76.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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