My Best Old-Fashioned Apple Cake With Easy Caramel Sauce Recipe

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My Best Old-Fashioned Apple Cake With Easy Caramel Sauce
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Ingredients:

Directions:

  1. Cake:.
  2. Cream butter and sugar, then add egg and beat.
  3. Add rest of dry ingredients and beat til mixed.
  4. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  5. On the bottom for easier removal.
  6. Bake at 350º for 35-40 minutes.
  7. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  8. Meanwhile, make caramel sauce.
  9. Caramel sauce:
  10. Melt butter, brown sugar and salt in pan over low-med heat,
  11. Stirring, for about 2-3 minutes.
  12. Remove from heat, stir in vanilla and cream and stir well till not grainy.
  13. Drizzle lots of caramel sauce over cut cake slices when serving.
  14. Sprinkle chopped pecans on top of that if desired.
  15. 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.36 Kcal (2614 kJ)
Calories from fat 392.91 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 95.71mg 32%
Sodium 883.27mg 37%
Potassium 135.88mg 3%
Total Carbs 41.11g 14%
Sugars 16.59g 66%
Dietary Fiber 3.6g 14%
Protein 16.25g 33%
Vitamin C 5.6mg 9%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 471.44 Kcal (1974 kJ)
Calories from fat 296.67 Kcal
% Daily Value*
Total Fat 32.96g 67%
Cholesterol 72.27mg 32%
Sodium 666.93mg 37%
Potassium 102.6mg 3%
Total Carbs 31.04g 14%
Sugars 12.52g 66%
Dietary Fiber 2.72g 14%
Protein 12.27g 33%
Vitamin C 4.2mg 9%
Vitamin A 0.7mg 29%
Iron 1.8mg 13%
Calcium 131.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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