Southern Creams Recipe

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Southern Creams
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
  3. Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.04 Kcal (7130 kJ)
Calories from fat 810.9 Kcal
% Daily Value*
Total Fat 90.1g 139%
Cholesterol 142.89mg 48%
Sodium 835.29mg 35%
Potassium 964.59mg 21%
Total Carbs 196.22g 65%
Sugars 65.3g 261%
Dietary Fiber 8.39g 34%
Protein 33.49g 67%
Vitamin C 1.5mg 3%
Iron 4mg 22%
Calcium 321.8mg 32%
Amount Per 100 g
Calories 407.03 Kcal (1704 kJ)
Calories from fat 193.81 Kcal
% Daily Value*
Total Fat 21.53g 139%
Cholesterol 34.15mg 48%
Sodium 199.64mg 35%
Potassium 230.54mg 21%
Total Carbs 46.9g 65%
Sugars 15.61g 261%
Dietary Fiber 2g 34%
Protein 8g 67%
Vitamin C 0.4mg 3%
Iron 1mg 22%
Calcium 76.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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