Banana Coffee Cake with Macadamia Nuts and Coconut Recipe

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Banana Coffee Cake with Macadamia Nuts and Coconut
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  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk. Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended. Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper.
  5. Combine brown sugar, water, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in nuts and coconut. Spread over cake. Serve cake warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.86 Kcal (791 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 17.19mg 6%
Sodium 131.47mg 5%
Potassium 123.72mg 3%
Total Carbs 32.57g 11%
Sugars 19.32g 77%
Dietary Fiber 1.16g 5%
Protein 2.26g 5%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 302.54 Kcal (1267 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 9%
Cholesterol 27.54mg 6%
Sodium 210.61mg 5%
Potassium 198.18mg 3%
Total Carbs 52.17g 11%
Sugars 30.96g 77%
Dietary Fiber 1.85g 5%
Protein 3.62g 5%
Vitamin C 2.7mg 3%
Iron 0.6mg 2%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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