Orange Nut Bread Recipe

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Orange Nut Bread
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Ingredients
11
Count
Nutrition
444
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange peel. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.65 Kcal (1857 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 18.93mg 6%
Sodium 208.74mg 9%
Potassium 168.51mg 4%
Total Carbs 83.57g 28%
Sugars 9.99g 40%
Dietary Fiber 0.62g 2%
Protein 8.79g 18%
Vitamin C 6mg 10%
Iron 0.4mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 11%
Cholesterol 10.63mg 6%
Sodium 117.19mg 9%
Potassium 94.6mg 4%
Total Carbs 46.92g 28%
Sugars 5.61g 40%
Dietary Fiber 0.35g 2%
Protein 4.93g 18%
Vitamin C 3.4mg 10%
Iron 0.2mg 2%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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