Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and peel; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
- Spoon batter into a greased and floured 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 190.83mg | 8% | |
| Potassium | 109.94mg | 2% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.76 Kcal (1037 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 8% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 6% | |
| Sodium | 130.22mg | 8% | |
| Potassium | 75.02mg | 2% | |
| Total Carbs | 48.58g | 24% | |
| Sugars | 13.64g | 80% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 12.9mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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