Cranberry Nut Bread Recipe

Posted by
Rate It!
Cranberry Nut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and peel; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  2. Spoon batter into a greased and floured 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.07 Kcal (1520 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 17.86mg 6%
Sodium 190.83mg 8%
Potassium 109.94mg 2%
Total Carbs 71.19g 24%
Sugars 19.98g 80%
Dietary Fiber 0.32g 1%
Protein 5.45g 11%
Vitamin C 18.9mg 31%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 247.76 Kcal (1037 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 8%
Cholesterol 12.18mg 6%
Sodium 130.22mg 8%
Potassium 75.02mg 2%
Total Carbs 48.58g 24%
Sugars 13.64g 80%
Dietary Fiber 0.22g 1%
Protein 3.72g 11%
Vitamin C 12.9mg 31%
Iron 0.1mg 1%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top