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Cranberry Sweet Potato Muffins Recipe

Cranberry Sweet Potato Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1 large egg
1/2 cup milk
1/2 cup mashed sweet potatoes, cold
1/4 cup butter, melted
1 cup fresh cranberries, chopped
cinnamon sugar

Directions:

Line muffin pan cups with paper liners.
In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
In a small bowl, combine egg, milk, sweet potatoes and butter.
Stir wet ingredients into dry ingredients just until moistened.
Stir in cranberries.
Fill paper lined muffin cups half full.
Sprinkle with Cinnamon-Sugar.
Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.17 Kcal (1613 kJ)
Calories from fat	147.01 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	51.74mg	17%
Sodium	1154.54mg	48%
Potassium	345.3mg	7%
Total Carbs	54.21g	18%
Sugars	12.11g	48%
Dietary Fiber	5.76g	23%
Protein	6.79g	14%
Vitamin C	2.7mg	4%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	225.8mg	23%

Amount Per 100 g
Calories	274.83 Kcal (1151 kJ)
Calories from fat	104.9 Kcal
		% Daily Value*
Total Fat	11.66g	25%
Cholesterol	36.92mg	17%
Sodium	823.79mg	48%
Potassium	246.38mg	7%
Total Carbs	38.68g	18%
Sugars	8.64g	48%
Dietary Fiber	4.11g	23%
Protein	4.85g	14%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	7%
Iron	2mg	16%
Calcium	161.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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