Orange Chocolate Chip Bread Recipe

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Orange Chocolate Chip Bread
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Ingredients:

Directions:

  1. Place orange peel in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange peel; let stand for 10 minutes.
  2. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  3. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.36 Kcal (1551 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 18.73mg 6%
Sodium 155.5mg 6%
Potassium 63.5mg 1%
Total Carbs 76.66g 26%
Sugars 11.64g 47%
Dietary Fiber 0.2g 1%
Protein 5.91g 12%
Vitamin C 4.3mg 7%
Iron 0.3mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 254.73 Kcal (1067 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 12.88mg 6%
Sodium 106.95mg 6%
Potassium 43.68mg 1%
Total Carbs 52.72g 26%
Sugars 8.01g 47%
Dietary Fiber 0.14g 1%
Protein 4.07g 12%
Vitamin C 3mg 7%
Iron 0.2mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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