Orange Date Nut Bread Recipe

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Orange Date Nut Bread
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Ingredients:

Directions:

  1. For bread, place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on/off motions until finely chopped. Remove to a large bowl.
  2. In separate bowl, sift together flour, baking soda and salt; add to orange mixture and mix until well-combined. Stir in pecans. Pour batter into greased 9-in. x 5-in. loaf pan.
  3. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. If bread begins to darken, cover with foil during last few minutes of baking.
  4. Meanwhile, for sauce, heat orange juice and sugar until sugar has dissolved. When bread comes out of the oven, poke holes with a toothpick and slowly pour the sauce over top. Let stand for 15 minutes before removing from pan. Cool on a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.66 Kcal (1682 kJ)
Calories from fat 116.37 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 24.28mg 8%
Sodium 232.57mg 10%
Potassium 200.21mg 4%
Total Carbs 66.05g 22%
Sugars 20.7g 83%
Dietary Fiber 2.49g 10%
Protein 6.14g 12%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 290.48 Kcal (1216 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 20%
Cholesterol 17.56mg 8%
Sodium 168.2mg 10%
Potassium 144.8mg 4%
Total Carbs 47.77g 22%
Sugars 14.97g 83%
Dietary Fiber 1.8g 10%
Protein 4.44g 12%
Vitamin C 5.2mg 12%
Iron 0.5mg 4%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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