Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Combine the remaining ingredients; stir into crumb mixture just until moistened.
- Turn dough onto a floured surface; knead gently 5-6 times. Gently pat into two 8-in. circles; transfer to two greased 9-in. round baking pans.
- Cut each circle into eight wedges but do not separate. Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.25 Kcal (2446 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 199.49mg | 8% | |
| Potassium | 110.01mg | 2% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 18% | |
|---|---|---|---|
| Cholesterol | 19mg | 14% | |
| Sodium | 91.18mg | 8% | |
| Potassium | 50.28mg | 2% | |
| Total Carbs | 48.06g | 35% | |
| Sugars | 3.75g | 33% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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