Directions:
- In a small skillet, saute onion and celery in butter until tender; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.71 Kcal (1740 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 595mg | 25% | |
| Potassium | 127.21mg | 3% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 14% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 17% | |
| Sodium | 310.23mg | 25% | |
| Potassium | 66.32mg | 3% | |
| Total Carbs | 35.8g | 23% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 6.58g | 25% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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