Orange-Marmalade Rye Bread Recipe

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Orange-Marmalade Rye Bread
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Ingredients:

  • 1 tbsp butter
  • 2 tbsp water
  • 1 1/4 cups bread flour
  • 1 cup rye flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp yeast

Directions:

  1. Put ingredients into bread machine in the order suggested by the manufacturer.
  2. Use the light setting if baking in the BM.
  3. If baking in the oven.
  4. Remove after dough cycle.
  5. Place into greased loaf pan and let rise.
  6. Bake 350 deg. for 30-40 minute.
  7. Great toasted with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.99 Kcal (2026 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 7.63mg 3%
Sodium 600.26mg 25%
Potassium 420.42mg 9%
Total Carbs 99.2g 33%
Sugars 27.58g 110%
Dietary Fiber 9.84g 39%
Protein 14.92g 30%
Vitamin C 2mg 3%
Iron 4.7mg 26%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 297.67 Kcal (1246 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 8%
Cholesterol 4.69mg 3%
Sodium 369.18mg 25%
Potassium 258.58mg 9%
Total Carbs 61.01g 33%
Sugars 16.96g 110%
Dietary Fiber 6.05g 39%
Protein 9.18g 30%
Vitamin C 1.2mg 3%
Iron 2.9mg 26%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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