Directions:
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat.
- Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 143.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 248.79mg | 10% | |
| Potassium | 121.23mg | 3% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 174.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 25% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 3% | |
| Sodium | 302.27mg | 10% | |
| Potassium | 147.29mg | 3% | |
| Total Carbs | 48.77g | 13% | |
| Sugars | 33.07g | 109% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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