Directions:
- Add all ingredients to bread machine according to manafactures guide lines.
- Set for dough setting.
- Remove dough after cycle is complete.
- Put in a cooking spray or oiled 9x5 inch loaf pan.
- Turning once.
- Pat so dough fits the pan.
- Cover& let rise in a warm place about 30 minutes Pre heat oven to 350 degrees.
- Bake 25-30 minutes or till browned slicghtly.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.09 Kcal (1148 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 395.53mg | 16% | |
| Potassium | 236.67mg | 5% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.99 Kcal (971 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 334.78mg | 16% | |
| Potassium | 200.32mg | 5% | |
| Total Carbs | 44.06g | 17% | |
| Sugars | 3.01g | 14% | |
| Dietary Fiber | 5.58g | 26% | |
| Protein | 8.33g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 17% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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