Potato Bread IV Recipe

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Potato Bread IV
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Ingredients:

  • 1 1/8 cups water
  • 3 cups bread flour
  • 1 1/2 tbsp white sugar
  • 1 1/2 tsp salt
  • 1 1/2 tbsp margarine

Directions:

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1838.15 Kcal (7696 kJ)
Calories from fat 235.59 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 1.15mg 0%
Sodium 3572.77mg 149%
Potassium 930.38mg 20%
Total Carbs 343.14g 114%
Sugars 15.98g 64%
Dietary Fiber 12.48g 50%
Protein 57.15g 114%
Vitamin C 24.7mg 41%
Vitamin A 0.3mg 9%
Iron 16.9mg 94%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 240.13 Kcal (1005 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 40%
Cholesterol 0.15mg 0%
Sodium 466.73mg 149%
Potassium 121.54mg 20%
Total Carbs 44.83g 114%
Sugars 2.09g 64%
Dietary Fiber 1.63g 50%
Protein 7.47g 114%
Vitamin C 3.2mg 41%
Iron 2.2mg 94%
Calcium 23.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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