Potato Bread Recipe

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Potato Bread
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Ingredients:

  • 1 1/3 cups warm water (110*)
  • 3 1/4 cups bread flour
  • 2 tbsp sugar
  • 1 1/4 tsp salt
  • 2 tbsp oil
  • 1 3/4 tsp active dry yeast

Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Set machine to Light Crust. Press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.6 Kcal (2217 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 3.88mg 1%
Sodium 754.14mg 31%
Potassium 263.85mg 6%
Total Carbs 93.57g 31%
Sugars 5.67g 23%
Dietary Fiber 3.22g 13%
Protein 15.7g 31%
Vitamin C 6.4mg 11%
Iron 4.6mg 25%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 245.14 Kcal (1026 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 16%
Cholesterol 1.8mg 1%
Sodium 349.07mg 31%
Potassium 122.13mg 6%
Total Carbs 43.31g 31%
Sugars 2.62g 23%
Dietary Fiber 1.49g 13%
Protein 7.27g 31%
Vitamin C 3mg 11%
Iron 2.1mg 25%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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