Orange Date Cake Recipe

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Orange Date Cake
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Ingredients:

  • 1/2 cup margarine (or 1/2 cup butter)
  • 2 cups sugar
  • 1 egg
  • 2 cups flour
  • 1 tbsp water
  • 1 cup milk
  • 1/4 tsp vinegar

Directions:

  1. In a bowl, cream butter and one cup of sugar together.
  2. Add one tablespoon of water to baking soda and add vinegar to the milk.
  3. Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture.
  4. Add walnuts and dates.
  5. Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
  6. While cake is baking, squeeze the juice from the 2 oranges and mix with the remaining 1 cup of sugar.
  7. When cake comes out of the oven, pour this mixture over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.42 Kcal (5587 kJ)
Calories from fat 521.1 Kcal
% Daily Value*
Total Fat 57.9g 89%
Cholesterol 42.15mg 14%
Sodium 2027.08mg 84%
Potassium 957.41mg 20%
Total Carbs 193.33g 64%
Sugars 107.11g 428%
Dietary Fiber 15.92g 64%
Protein 22.07g 44%
Vitamin C 35.3mg 59%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 387.1mg 39%
Amount Per 100 g
Calories 303.28 Kcal (1270 kJ)
Calories from fat 118.44 Kcal
% Daily Value*
Total Fat 13.16g 89%
Cholesterol 9.58mg 14%
Sodium 460.71mg 84%
Potassium 217.6mg 20%
Total Carbs 43.94g 64%
Sugars 24.34g 428%
Dietary Fiber 3.62g 64%
Protein 5.02g 44%
Vitamin C 8mg 59%
Vitamin A 0.1mg 9%
Iron 1.5mg 36%
Calcium 88mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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