Date Cake (Djamilah) Recipe

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Date Cake (Djamilah)
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Ingredients:

Directions:

  1. Butter a round 10-inch cake pan; line with waxed paper. Butter waxed paper; set pan aside. Preheat oven to 400ºF.
  2. In a blender, process almonds with 3/4 cup sugar until finely ground.
  3. In a large bowl, beat egg yolks with remaining 1/4 cup sugar and vanilla. Stir in almond mixture, cornstarch, dates, butter and orange juice or liqueur.
  4. In a medium bowl, beat egg whites until stiff; fold into date mixture. Pour batter into prepared pan. Bake in center of oven 30 to 40 minutes or until center springs back when lightly pressed with your fingers. Invert onto a rack; remove from pan. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.48 Kcal (1982 kJ)
Calories from fat 193.43 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 124.39mg 41%
Sodium 48.11mg 2%
Potassium 438.12mg 9%
Total Carbs 66.97g 22%
Sugars 56.62g 226%
Dietary Fiber 4.77g 19%
Protein 9.65g 19%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 353.49 Kcal (1480 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 33%
Cholesterol 92.86mg 41%
Sodium 35.92mg 2%
Potassium 327.09mg 9%
Total Carbs 50g 22%
Sugars 42.27g 226%
Dietary Fiber 3.56g 19%
Protein 7.2g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 72.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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