Italian Cream Cake Recipe

Posted by
Rate It!
Italian Cream Cake
Add your photo!



  1. Cream margarine and Crisco; add sugar and beat until smooth.
  2. Add egg yolks and beat well.
  3. Combine flour, soda and add to creamed mixture alternately with buttermilk.
  4. Stir in vanilla extract.
  5. Add coconut and nuts.
  6. Fold in egg whites.
  7. Pour batter into 3 greased and floured 9 inch pans.
  8. Bake at 350 degrees for 25 minutes or until cake tests done.
  9. Cool and top with Cream Cheese Frosting.
  10. Cream Cheese Frosting: Beat cream cheese and margarine until smooth.
  11. Add sugar and mix well.
  12. Add vanilla extract and beat until smooth.
  13. Spread on cake.
  14. Sprinkle pecans between layers and on top of cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.97 Kcal (3517 kJ)
Calories from fat 372.76 Kcal
% Daily Value*
Total Fat 41.42g 64%
Cholesterol 87.65mg 29%
Sodium 889.47mg 37%
Potassium 690.44mg 15%
Total Carbs 108.55g 36%
Sugars 61.11g 244%
Dietary Fiber 11.79g 47%
Protein 11.75g 23%
Vitamin C 95.5mg 159%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 412.85 Kcal (1729 kJ)
Calories from fat 183.21 Kcal
% Daily Value*
Total Fat 20.36g 64%
Cholesterol 43.08mg 29%
Sodium 437.18mg 37%
Potassium 339.36mg 15%
Total Carbs 53.35g 36%
Sugars 30.03g 244%
Dietary Fiber 5.8g 47%
Protein 5.77g 23%
Vitamin C 46.9mg 159%
Vitamin A 0.1mg 6%
Iron 1.5mg 17%
Calcium 74.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
  • 23

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top