Orange Date Nut Cake Recipe

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Orange Date Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line the bottom with parchment paper. Grease the paper. Dredge the dates and nuts in the flour and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well. Add flour, alternating with milk, and mix well. Add vanilla and lemon flavorings. Fold in nuts and dates.
  3. Pour batter into a 10 inch tube pan. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and pour orange syrup over cake immediately. Cool in pan for 30 minutes, then remove from pan. Let stand upside-down overnight, then turn over and serve.
  4. To make the orange syrup: In a medium bowl, combine orange juice and confectioners sugar. Mix until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12700.2 Kcal (53173 kJ)
Calories from fat 5081.4 Kcal
% Daily Value*
Total Fat 564.6g 869%
Cholesterol 1475.03mg 492%
Sodium 5514.7mg 230%
Potassium 7649.59mg 163%
Total Carbs 1872.16g 624%
Sugars 1431.6g 5726%
Dietary Fiber 88.2g 353%
Protein 147.31g 295%
Vitamin C 252.7mg 421%
Vitamin A 2.3mg 76%
Iron 45mg 250%
Calcium 2610.1mg 261%
Amount Per 100 g
Calories 344.13 Kcal (1441 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 869%
Cholesterol 39.97mg 492%
Sodium 149.43mg 230%
Potassium 207.28mg 163%
Total Carbs 50.73g 624%
Sugars 38.79g 5726%
Dietary Fiber 2.39g 353%
Protein 3.99g 295%
Vitamin C 6.8mg 421%
Vitamin A 0.1mg 76%
Iron 1.2mg 250%
Calcium 70.7mg 261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 300.3
    Points
  • 355
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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