Orange Crush Pound Cake Recipe

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Orange Crush Pound Cake
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Ingredients:

Directions:

  1. Cream shortening, margarine, and sugar.
  2. Add eggs, 1 at a time, mixing well after each.
  3. Add orange crush, alternately with flour.
  4. Add flavorings.
  5. Put into greased, floured tube pan.
  6. Bake at 325 degrees for 1 hr and 10 min.
  7. Frosting:
  8. Cream margarine and cream cheese together. Add powdered sugar and flavorings.
  9. Spread over warm cake.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15794.5 Kcal (66128 kJ)
Calories from fat 5079.09 Kcal
% Daily Value*
Total Fat 564.34g 868%
Cholesterol 849.59mg 283%
Sodium 13896.49mg 579%
Potassium 8646.14mg 184%
Total Carbs 1194.45g 398%
Sugars 587.29g 2349%
Dietary Fiber 49.69g 199%
Protein 118.28g 237%
Vitamin A 1.1mg 38%
Iron 32.8mg 182%
Calcium 1710.3mg 171%
Amount Per 100 g
Calories 636.03 Kcal (2663 kJ)
Calories from fat 204.53 Kcal
% Daily Value*
Total Fat 22.73g 868%
Cholesterol 34.21mg 283%
Sodium 559.6mg 579%
Potassium 348.17mg 184%
Total Carbs 48.1g 398%
Sugars 23.65g 2349%
Dietary Fiber 2g 199%
Protein 4.76g 237%
Iron 1.3mg 182%
Calcium 68.9mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 362.1
    Points
  • 282
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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