Italian Cream Cake Recipe

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Italian Cream Cake
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  1. Cream margarine and shortening with sugar.
  2. Add egg yolks; mix well.
  3. Combine flour and soda; add alternately with buttermilk.
  4. Add vanilla, coconut and nuts; fold mixture in egg whites.
  5. Bake at 350 degrees for 25 minutes.
  6. Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
  7. Ice cake; put black walnuts between layers and on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.74 Kcal (1201 kJ)
Calories from fat 176.65 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 38.41mg 13%
Sodium 319.68mg 13%
Potassium 112.22mg 2%
Total Carbs 23.34g 8%
Sugars 12.22g 49%
Dietary Fiber 1.69g 7%
Protein 5.59g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 372.11 Kcal (1558 kJ)
Calories from fat 229.24 Kcal
% Daily Value*
Total Fat 25.47g 30%
Cholesterol 49.84mg 13%
Sodium 414.85mg 13%
Potassium 145.63mg 2%
Total Carbs 30.29g 8%
Sugars 15.86g 49%
Dietary Fiber 2.19g 7%
Protein 7.25g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 73.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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