Directions:
- Heat oven to 325*; grease and flour bundt or tube pan.
- Sift flour, cocoa, salt and baking powder together.
- Beat shortening and butter together.
- Slowly add sugar and beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add flour mix and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla, mix well.
- Pour into pan, place on center rack and bake 1-1/2 to 2 hours.
- Check with wooden pick after 1-1/2 hours to see if it needs more time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.99 Kcal (2684 kJ) | ||
| Calories from fat | 304.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 36% | |
| Sodium | 1020.47mg | 43% | |
| Potassium | 256.93mg | 5% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.76g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 373.35 Kcal (1563 kJ) | ||
| Calories from fat | 177.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 52% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 36% | |
| Sodium | 594.37mg | 43% | |
| Potassium | 149.65mg | 5% | |
| Total Carbs | 45.02g | 26% | |
| Sugars | 21.71g | 149% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 5.1g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 109.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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